Restaurant General Manager

Posted by Saint Global Trading Inc. o/a Namdhari’s Punjabi Spice Restaurant

Posting Date

28-Jun-2025

Closing Date

25-Dec-2025

Location

Surrey

Salary

$47.70 Per Hour

Job Requirements

  • Education: University Degree
  • Language: English
  • Years of Experience: 5 years
  • Vacancy: 1
  • Job Type: Full Time
  • Job ID: DISJ7162818

Job Description:

Position Title: Restaurant General Manager

Employer: Saint Global Trading Inc. o/a Namdhari’s Punjabi Spice Restaurant
Employer Address: Unit 109, 7320 King George Boulevard, Surrey, British Columbia V3W 5A5
Work Locations: Multiple Locations in Surrey, British Columbia (V3W 5A5, V3V 4B5)
Language of Work: English
Vacancies: 1

Terms of the Position:

  • Terms: Permanent, Full-time

  • Hours: 30–40 hours/week

  • Wage: $47.70/hour

  • Benefits:

    • Three weeks of annual vacation, paid sick leave and seven wellness days per year.

    • Employer will cover costs for pre-approved leadership training/certifications, membership to relevant organizations, industry events and conferences.

    • Discretionary (non-guaranteed), performance-based bonus.

    • Transportation allowances or reimbursements.

Minimum Skills and Experience Requirements:

  • Education:

    • Bachelor’s degree or higher

  • Minimum Experience Requirements:

    • At least five years of experience in a senior managerial/executive level role in the food industry in Canada, including experience managing multiple work locations and staff in varying levels of responsibility

  • Knowledge and Other Skills:

    • Demonstrate previous ability to successfully establish, market and grow new restaurant locations

    • Demonstrate expertise in licensing and regulatory requirements for restaurant operations in British Columbia

    • Demonstrate expertise in vegetarian cuisine and culinary traditions

    • Demonstrate excellent leadership ability

Job Duties:

  • Establish company objectives and policies and organize and manage the overall operations and success of the business.

  • Recruit, train and manage staff and managers/supervisors.

  • Build and maintain relationships with key contacts in the food production, food service and food distribution industries in Canada.

  • Establish and implement efficient inventory and operational systems and policies.

  • Establish and maintain a network for product sales.

  • Manage all technology and delivery integration models including onboard delivery platforms (UberEats, Doordash, Skip) and menu and POS integration.

  • Formulate, implement and manage the company’s financial goals, administrative policies and brand standards.

  • Develop and implement promotional campaigns and pricing strategies.

  • Represent the company or delegate representatives to act on behalf of the company in all official functions.

  • Develop and oversee staffing structure and approve overall staffing plans.

  • Develop and implement training for service quality, safety protocols and delivery platforms.

  • Develop, implement and ensure compliance with company safety standards.

  • Ensure the health and safety of all employees and customers by overseeing compliance with all applicable local, provincial and federal laws and regulations.

  • Manage and direct all resource allocations for the business.

  • Identify and pursue business development and expansion opportunities.

  • Coordinate operations of each business location to ensure profitable and efficient operations.

  • Implement effective communication tools and scheduling systems and ensure staff and managers are utilizing systems properly.

  • Introduce eco-friendly practices and explore and implement innovative offerings to differentiate brand and locations.

Establish and Manage Growth of New Locations:

  • Identify and evaluate locations based on market research, customer demographics and competitors

  • Negotiate lease agreements and with property management

  • Secure permits for business operations, food handling and zoning or delegate the responsibility and ensure compliance

  • If renovations are required, oversee renovations, interior design and planning and coordinate with contractors

  • Purchase and manage installation of all essential equipment

  • Recruit and onboard managers, chefs and service staff

  • Execute a pre-launch campaign, effective marketing strategies and grand opening

  • Ensure adherence to brand standards

To Apply:

Email: namdharirestaurant@gmail.com

Posted on Disabled job Portal