Job Requirements
- Education: Bachelor
- Language: English
- Years of Experience: 1 year
- Vacancy: 1
- Job Type: Full Time
- Job ID: DISJ1948484
Job Description:
- Analyze the budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant's budget
- Monitor revenues to determine labour costs
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Enforce provincial/territorial liquor legislation and regulations
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
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