Job Requirements
- Education: Secondary school
- Language: English
- Years of Experience: 1 year
- Vacancy: 2
- Job Type: Full Time
- Job ID: DISJ3273224
Job Description:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by the dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare food order summaries for the chef
Posted on Disabled job Portal