Kitchen Supervisor

Job Requirements

• Education: Completion of secondary school education may be required
• Language: English
• Years of Experience: Fresher (less than 1 year)
• Vacancy: 1
• Job Type: Full Time
• Job ID: DISJ5481585

Job Description:

Description

We are a full service, three-star hotel located just off Highway 4 in Meadow Lake. Our facility combines the best accommodation, food and beverage service in Meadow Lake.

Specific Skills:

• Supervise and coordinate the activities of kitchen helpers.
• Estimate and order ingredients and other kitchen supplies needed.
• Establish work schedules and procedures for helpers.
• Maintain records of stock and possible food wastage.
• Supervise food preparation and presentation according to customer’s order.
• Ensure that food is prepared and cooked to meet quality control standards.
• May train new hires as kitchen helper.
• Ensure proper sanitation and food safety standards is followed.
• May determine related food and labour expense.
• Oversee kitchen equipment and coordinate maintenance for repairs as needed.
• Support menu planning, cost control, and budgeting efforts
• Cooperate with management and front-of-house staff for smooth operation and timely service.
• Handle any issues or conflicts that arise within the kitchen area.   

Terms of Employment:          Permanent, Full time

Language of work:                 English

Wage:                                      15.50 per hour

Hours:                                     30 to 40 hours per week

Location of work:                   Nor’Wester Motor Inn

Security and Safety:   Criminal record Check

Transportation/Travel Information: Public Transportation is NOT available

Requirements:

·         Completion of secondary school education is usually required

·         6 months or more work experience; Experience is an Asset