Job Requirements
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
- Language: English
- Years of Experience: 2 years
- Vacancy: 1
- Job Type: Full Time
- Job ID: DISJ3798841
Job Description:
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Provide customer service
Supervision
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