Job Requirements
- Education: Secondary
- Language: English
- Years of Experience: 1 year
- Vacancy: 2
- Job Type: Full Time
- Job ID: DISJ1804411
Job Description:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed doughs and batters
- Frost and decorate cakes or other baked goods
- Ensure quality of products meets established standards
- Draw up production schedule to determine type and quantity of goods to produce
- Purchase baking supplies
- May oversee sales and merchandising of baked goods
- May hire, train and supervise baking personnel and kitchen staff.
Posted on Disabled job Portal