Cook

Job Requirements

• Education: No
• Language: English
• Years of Experience: 1 year
• Vacancy: 1
• Job Type: Full Time
• Job ID: DISJ7044862

Job Description:

Location: Port Hardy, BC V0N 2P0

Work location: On site

Salary: $21.18 hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Night, Day, Weekend

Starts as soon as possible

Vacancies: 1 vacancy

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Experience and specialization

Cuisine specialties

Japanese cuisine

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Organized

Reliability

Team player

Time management

Benefits

Financial benefits: Gratuities

Who can apply for this job?

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email: wildberry0520@gmail.com

By mail

7370 Market Street GDPort Hardy, BCV0N 2P0