Baker
Job Title: Baker:(NOC: 63202)
Employer: Tim Hortons Bathurst
Location: 619 Rue Principal Petit-Rocher, NB E8J 1G9
Vacancy: 2
Wage:15.65 for 40 hrs per week
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: Term or contract-
Start Date: as soon as possible
Job Requirements:
Languages
Education
Experience
· At least 2 to less than 3 years of working as a baker or related field.
Duties:
· Keeping records relatives to deliveries, inventory and production levels.
· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts
· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.
· Decorate baked goods like cream pies and other pastries using pastry bags and other tools.
· Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards.
Work Conditions
· Repetitive tasks, Attention to detail, Standing for extended periods of times.
Personal Suitability
· Team player, reliable
Work Location Information:
· Relocation costs covered by employer, willing to relocate
How to Apply
· Email: timschaleur@gmail.com
Completion of secondary education
2 years
Bathurst
Full Time
$15.65 /Per Hour
English or French
2025-10-16
DISJ1291867
2026-04-14
Myung Ga Korean Restaurant located in Waterloo, ON requires a Korean culinary cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience as a Korean culinary cook Work settingFull-service Korean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 256 Phillip Street, Waterloo, ON N2L 6B6or email to: simon.song02@gmail.com
Cook Job Title: Cook (NOC: 63200)Employer: Pur & Simple BathurstLocation: 930 rue St-Anne suite 6 Bathurst, NB E2A 6X2Wage: $17/hour for 30 – 40 hours a weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducation· Secondary (high) school graduation certificateExperienceAt least 1 year to less than 2 yearsDuties:· Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.· Plans preparation and cooking schedule· Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly· Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas· Maintains established food rotations in storage, to minimize spoilage and waste· Performs other related duties as assigned.Work Conditions· Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.Personal Suitability· Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement Security and Safety· Bondable, criminal record check child abuse registry check Credentials· Safe Food Handling Certificate, Food Safety Certificate How to Apply· Email: bathurst@pursimple.com
Job Title: Cook Employer: Gake Sushi & Lounge Location: 3605 W 4th Ave, Vancouver, BC V6R 1P2 Wage: $20.00 per hour Working Hours: 30- 40 hours per week Terms of Employment: Permanent, Full-Time Start Date: As soon as possible Vacancies: 1Overview Gake Sushi & Lounge is seeking an experienced and dedicated Cook to support daily kitchen operations and maintain our high standards of authentic Japanese cuisine. The successful candidate will prepare and cook menu items with consistency and attention to detail, keep the workstation clean and organized, and follow food safety and quality standards to ensure efficient service and customer satisfaction.Qualifications Language: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years of cooking or culinary experienceResponsibilities • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met • Order supplies and equipment as required • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies, and equipment • Clean kitchen and work areas • Support and coordinate daily kitchen operations to ensure timely service How to apply By email: gake.hiring@gmail.com By mail: 3605 W 4th Ave, Vancouver, BC V6R 1P2
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