Baker
Job Title: Baker:(NOC: 63202)
Employer: Tim Hortons Bathurst
Location: 619 Rue Principal Petit-Rocher, NB E8J 1G9
Vacancy: 2
Wage:15.65 for 40 hrs per week
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: Term or contract-
Start Date: as soon as possible
Job Requirements:
Languages
Education
Experience
· At least 2 to less than 3 years of working as a baker or related field.
Duties:
· Keeping records relatives to deliveries, inventory and production levels.
· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts
· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.
· Decorate baked goods like cream pies and other pastries using pastry bags and other tools.
· Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards.
Work Conditions
· Repetitive tasks, Attention to detail, Standing for extended periods of times.
Personal Suitability
· Team player, reliable
Work Location Information:
· Relocation costs covered by employer, willing to relocate
How to Apply
· Email: timschaleur@gmail.com
Completion of secondary education
2 years
Bathurst
Full Time
$15.65 /Per Hour
English or French
2025-10-16
DISJ1291867
2026-04-14
Job posting advertisedkitchen helper Verified Posted on January 14, 2026 by Employer detailsWON MORE ENTERPRISES LTD.Job detailsLocationNorth Vancouver, BCV7P 1T2Work locationOn siteSalary20.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceJob Bank #3484179OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsStock refrigerators and salad barsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailonemorecareers@gmail.comIf applying by email:What you must include in your application:Answers to the following screening questions:Are you authorized to work in Canada?Advertised until2026-02-04
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cook Verified Posted on January 11, 2026 by Employer detailsWON MORE ENTERPRISES LTD.Job detailsLocationNorth Vancouver, BCV7P 1T2Work locationOn siteSalary25.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceJob Bank #3481652OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailonemorecareers@gmail.comIf applying by email:What you must include in your application:Answers to the following screening questions:Are you authorized to work in Canada?Are you willing to relocate for this position?Do you have experience working in this field?Advertised until2026-02-01
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