construction technician - civil engineering

1. Exercise and condition racehorses according to established training and conditioning programs 2. Ride horses daily to maintain fitness, endurance, and performance standards 3. Assist in carrying out animal husbandry activities related to the care and conditioning of racehorses 4. Observe horses during exercise to identify signs of illness, injury, or behavioral changes and report concerns to the trainer or supervisor 5. Assist in implementing feeding and hydration programs as directed 6. Groom, saddle, and prepare horses before exercise and cool them down after workouts 7. Follow all safety, animal welfare, and bio-security procedures while handling and riding horses 8. Maintain basic records related to horse training, exercise schedules, and performance 9. Assist with stable maintenance, including cleaning stalls and maintaining training and riding equipment 10. Support breeding, training, and livestock management activities as required 11. Maintain inventory of feed, tack, and stable supplies and report shortages 12. May assist in training young or inexperienced horses under supervision 13. May assist in supervising general stable or farm labourers when required

Baker, specialty foods, Eastern EuropeanWorking Conditions: Salary $23.00 per hour, permanent, regular, full time: 35 hours per week, night shifts. Requirements: Secondary (high) school, 3 -5 years of experience in baking from scratch, including in specialty of Eastern European baking, personal suitability: accurate, dependability, reliability, team player, attention to detail, manual dexterity, able to work in the fast-paced environment, standing for extended periods, with tight deadlines, able to work nights 9pm-4am, Thursday and Saturday off. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, baking traditional breads and pastries as per Eastern European recipes, making dough and batters from scratch mostly by hand or with some mixing machines,  prepare batters, doughs, fillings, bake mixed dough and batters, draw up production schedules, ensure that the quality of products meets established standards,  inspect kitchen and food service areas, operate machinery, set time and speed controls for mixing machines, or blending machines, or mixes by hand so that ingredients will be mixed or cooked according to instructions, measure or weigh flour or other ingredients to prepare batters, doughs, prepare garnishes as needed for baked goods, Prepare products for customers with food allergies or intolerances if requested, maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration, keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products, follow up hygiene and safety proceduresApply with CV by email: ontariobreadcompany@mail.com , by mail and in person (8.00am-11.am): Jaswoj Bakery and Deli One Ltd, 3631 Dixie Road, Suite 17, Mississauga, ON, L4Y 3H4