Job Description:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Job Requirements:
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Dependability
Initiative
Organized
Reliability
Team player
Time management
Benefits:
Free parking available
Other benefits
Team building opportunities
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Contact Information:
Contact Name: Maggie
City: Port Hawkesbury
State: Nova Scotia
High School
1 year
Port Hawkesbury
Full Time
$24-31/hour /Per Hour
English
2025-11-25
DISJ7050646
2026-05-24
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