cook

Jobs in Edson, Alberta From Baymont by Wyndham
Posted on Disabled Job Portal
Full Time

  Job Description

Location: 5018 1st ave Edson, AB T7E 1S9
Workplace information: On site
Salary: 18.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time
Employment Condition: Day, Early Morning, Evening, Morning, Weekend
Employment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.
Starts as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
How to apply
By email: satpalkangg@gmail.com
By mail: 5018 1st ave edson, AB T7E 1S9
Job Location: 5018 1st ave Edson, AB T7E 1S9
Employer: Baymont by Wyndham


cook
Jobs in Edson, Alberta From Baymont by Wyndham
Posted on Disabled job Portal

Job Position Information

Job Vacancy:
1
Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Edson

Job Type:

Full Time

Salary:

$18.00 hourly / 35 to 40 hours per week /Per Week

Language:

English

Date Posted:

2025-10-07

Reference No.

DISJ5396777

Job Expiry Date:

2026-04-05

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Cook (NOC: 63200)

Cooks & Kitchen Helpers 10 Mar 2026 Bathurst

Cook Job Title: Cook (NOC: 63200)Employer: Pur & Simple BathurstLocation:  930 rue St-Anne suite 6 Bathurst, NB E2A 6X2Wage: $17/hour for 30 – 40 hours a weekVacancy:  2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducation·       Secondary (high) school graduation certificateExperienceAt least 1 year to less than 2 yearsDuties:·      Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.·      Plans preparation and cooking schedule·      Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly·      Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas·      Maintains established food rotations in storage, to minimize spoilage and waste·      Performs other related duties as assigned.Work Conditions·      Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.Personal Suitability·      Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement Security and Safety·      Bondable, criminal record check child abuse registry check Credentials·      Safe Food Handling Certificate, Food Safety Certificate How to Apply·      Email: bathurst@pursimple.com 

$17
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Edson

Job Type:

Full Time

Salary:

$18.00 hourly / 35 to 40 hours per week /Per Week

Language:

English

Date Posted:

2025-10-07

Reference No.

DISJ5396777

Job Expiry Date:

2026-04-05