HIRING!!!
• All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents).
Company Operating Name: Susan’s Kitchen
Employment Address: 305 6 Ave SW, Slave Lake, AB T0G 2A4
Position Title & # Of Vacancies: Food Service Supervisor (1 Position)
Job Details
Tasks: (Please write the exact task/responsibilities that the worker will be doing for you)
- Ensure smooth operation of both front-of-house and back-of-house during the shift.
- Assign tasks and manage employee breaks.
- Maintain a positive, efficient, and professional work environment.
- Monitor proper food handling, cleanliness and sanitation practices.
- Monitor stock levels of ingredients, supplies and packaging.
- Relay important updates between staff and management.
- Report any maintenance or equipment issues.
Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision
Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner.
Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 40 hours per week
Skills Requirements
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience.
Work Experience: Minimum of 2 years experience as Food Service Supervisor is Required. Food Safety Certificate is a must.
JOB CONTACT INFORMATION
Email Address: claytoncrory@live.ca
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience.
2 years
Slave Lake
Full Time
$19 /Per Hour
English
2025-11-20
DISJ3764443
2026-05-19
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