Tokai Ramen in Moncton, NB requires a Japanese culinary chef.
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years or more commercial cooking experience as a cook or chef in Japanese culinary
Work setting
Full-service Japanese restaurant
Personal suitability
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine specialties
Japanese cuisine
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods
Please send your resume to: 13 Waterloo Street, Saint John, NB E2L 3P5
or email to: jaramee@gmail.com
1 year
Saint John
Full Time
$30.00 /Per Hour
2025-11-13
DISJ6564318
2026-05-12
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