Job Description:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Job Requirements:
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability:
Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Benefits:
Free parking available
Parking available
Contact Information:
Contact Name: Maggie
Company: China King Family Restaurant Ltd.
City: Port Hawkesbury
State: Nova Scotia
Zip: B9A2S4
College or equivalent education experience
1 year
Port Hawkesbury
Full Time
$26.00-32.00 /Per Hour
English
2025-11-25
DISJ2593880
2026-05-24
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