Restaurant Manager

Jobs in Edmonton, Alberta From Chinese Hot Pot Buffet
Posted on Disabled Job Portal
Full Time

  Job Description

Restaurant Manager (NOC: 60030)

 

Number of Positions Available: 1

Term of Employment: Permanent Position, 35 - 40 hours per week – Overtime Available

Location of Work: Edmonton, Alberta

Wage: $36.00 per Hour

Language Requirements: English

Responsibilities:

-          Plan, organize, and evaluate daily restaurant operations to ensure efficient service and customer satisfaction.

-          Develop and implement operational procedures tailored to hotpot dining.

-          Recruit, train, and supervise staff to maintain high performance and service standards.

-          Prepare staff schedules and monitor performance to optimize productivity.

-          Manage inventory, control costs, and recommend adjustments to pricing or procedures.

-          Address customer concerns and ensure compliance with health and safety regulations.

-          Negotiate and manage supplier contracts to secure quality food and supplies.

 

-          Negotiate arrangements with clients for catering services or for use of facilities for banquets and receptions.

 

Qualifications:

-          Completion of a college or other program related to hospitality or food and beverage service management

-          3-5 years of experience in the food service sector, including supervisory experience


Business Location: 5420 Calgary Trail Edmonton AB T6H 4J8

Restaurant Manager
Jobs in Edmonton, Alberta From Chinese Hot Pot Buffet
Posted on Disabled job Portal

Job Position Information

Job Vacancy:
1
Education:

Completion of a college or other program related to hospitality or food and beverage service management

Experience:

3 years

Location:

Edmonton

Job Type:

Full Time

Salary:

$36.00 /Per Hour

Language:

English

Date Posted:

2025-10-10

Reference No.

DISJ2633447

Job Expiry Date:

2026-04-08

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Restaurant Manager (NOC: 60030) Number of Positions Available: 1Term of Employment: Permanent Position, 35 - 40 hours per week – Overtime AvailableLocation of Work: Edmonton, AlbertaWage: $36.00 per HourLanguage Requirements: English Responsibilities:-          Plan, organize, and evaluate daily restaurant operations to ensure efficient service and customer satisfaction.-          Develop and implement operational procedures tailored to hotpot dining.-          Recruit, train, and supervise staff to maintain high performance and service standards.-          Prepare staff schedules and monitor performance to optimize productivity.-          Manage inventory, control costs, and recommend adjustments to pricing or procedures.-          Address customer concerns and ensure compliance with health and safety regulations.-          Negotiate and manage supplier contracts to secure quality food and supplies. -          Negotiate arrangements with clients for catering services or for use of facilities for banquets and receptions. Qualifications:-          Completion of a college or other program related to hospitality or food and beverage service management -          3-5 years of experience in the food service sector, including supervisory experienceBusiness Location: 5420 Calgary Trail Edmonton AB T6H 4J8

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Job Position Information

Job Vacancy:

1

Education:

Completion of a college or other program related to hospitality or food and beverage service management

Experience:

3 years

Location:

Edmonton

Job Type:

Full Time

Salary:

$36.00 /Per Hour

Language:

English

Date Posted:

2025-10-10

Reference No.

DISJ2633447

Job Expiry Date:

2026-04-08