restaurant manager

Blooming Group Legacy Ltd. O/A New York PizzeriaPermanent, full-time employmentEvening, Night, Day, Weekend30 to 44 hours per weekStarts as soon as possibleLocation:·      180 Legacy Main Street SE, Suite 150, Calgary, AB T2X 4R9·      Work on site Vacancies:·      1 vacancySalary:·      $36.00 /hour Languages:·       EnglishEducation:·       College/CEGEP·       or equivalent experienceExperience:·       2 years to less than 3 yearsOn site:·       Work must be completed at the physical location. There is no option to work remotely.Budgetary responsibility·       $100,001 - $500,000Responsibilities:·       Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies·       Modify food preparation methods and menu prices according to the restaurant budget·       Monitor staff performance·       Plan and organize daily operations·       Train staff·       Ensure health and safety regulations are followed·       Negotiate arrangements with suppliers for food and other supplies·       Participate in marketing plans and implementation·       Address customers' complaints or concernsSupervision:·       5-10 peopleCertificates, licences, memberships, and courses:·       Safe Food Handling certificateComputer and technology knowledge:·       MS OfficeTransportation/travel information:·       Own transportation·       Public transportation is availableWork conditions and physical capabilities:·       Fast-paced environment·       Work under pressure·       Attention to detail·       Combination of sitting, standing, walkingPersonal suitability:·       Accurate·       Client focus·       Dependability·       Efficient interpersonal skills·       Excellent oral communication·       Flexibility·       Organized·       Ability to multitaskWho can apply for this job?You can apply if you are:·       a Canadian citizen·       a permanent resident of Canada·       a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirectly through websiteOR;By email bloominggroupyyc@gmail.com

Job detailsLocation 5025 50 AVENUE, Bentley, AB T0C 0J0Workplace information On siteSalary29.50 hourly / 30 to 32 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefEstablish work schedules How to apply By email bentlyhr@gmail.com

Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialties Fish and seafood