Duties:
· Plan, organize, direct, control and evaluate the operations of the restaurant;
· Implement operational procedures;
· Recruit staff and oversee staff training;
· Set staff work schedules and monitor staff performance;
· Control inventory and monitor revenues;
· Modify procedures according to local conditions;
· Resolve customer complaints;
· Ensure health and safety regulations are followed;
· Negotiate arrangements with clients for catering orders.
Experience: 1+ years
Terms of employment: Full-time, Permanent
Wages: $36/ hr for 30 hours/week
Work Address: 349 Main St, Wasaga Beach, Ontario L9Z 0B6, CANADA
College
1 year
Wasaga Beach
Full Time
$36 /Per Hour
English
2025-11-27
DISJ5680630
2026-05-26
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820 Victoria StreetPrince George, BC V2L 5P1Salary: 20.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Establish methods to meet work schedulesPrepare budget and cost estimatesAddress customers' complaints or concernsPrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerInitiativeHow to apply: By emailjobsdhillonfoodsservicesltd@outlook.com
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