TITLE: SERVER – FOOD AND BEVERAGE SERVICES DENNY’S SASKATOON 7418 (NOC-65200)EMPLOYER: Denny’s RestaurantsJob detailsLocation310 CIRCLE DRIVE WESTSaskatoon, SKS7L 2Y5Workplace informationOn siteSalary15.00 to 16.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull time, students and part timers are also welcomedDay, Early Morning, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies3 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaEmployment conditions: Availability Required 24/7 Primarily (10 PM to 8 AM)ResponsibilitiesTasksPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsDescribe and advise on wine selectionGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesOrder and maintain inventory of wines and wine glasswarePerform sensory evaluation of winesServe food and beveragesTake orders and relay to kitchen and bar staffAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityTeam playerBenefitsOther benefitsBenefits:On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).Meals allowance provided.Vacation plan is paid in accordance with Provincial Labour Standards.Uniforms provided for the employee.Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca
TITLE: Food Service Supervisor Denny’s Saskatoon 7418 (NOC-62020)EMPLOYER: Denny’s RestaurantsJob detailsLocation310 CIRCLE DRIVE WESTSaskatoon, SKS7L 2Y5Workplace informationOn siteSalary15.50 to 18.00 hourly (To be negotiated) / 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years of experience OR Completion of a community college program in food service administration, hotel and restaurant management or related disciplineOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervisionFood and beverage serversFood service counter attendants and food preparers16-20 peopleOther benefitsBenefits:On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY)Meals allowance provided.Vacation plan is paid in accordance with Provincial Labour StandardsUniforms provided for the employee.Discounts at all Sandman Hotels for self, friends and familyEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca
TITLE: RESTAURANT COOK SASKATOON -7481 (NOC-63200)EMPLOYER: Denny’s RestaurantJob detailsLocation310 CIRCLE DRIVE WESTSaskatoon, SKS7L 2Y5Workplace informationOn siteSalary16.00 to 18.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies5 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availableOther benefitsOther benefitsBenefits: • On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meals allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment conditions: Overtime, Day, Evening, Shift, Weekend, NightEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca
Nhau Vietnamese Kitchen & Bar Inc. in Campbell River, BC, has 1 open position for Cook.Job details are as follows:Location of employment: Campbell River, BC, V9W 2E1Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $20.00 per hour, working 30 to 35 hours per weekExperience: 7 months to less than 1 yearEducation: High school graduation certificate or equivalent experienceLanguages: EnglishTasks:• Co-ordinate special events• Determine the size of food portions and costs• Plan menus and estimate food requirements for their realization• Requisition food and kitchen supplies• Prepare and cook complete meals or individual dishes and foods• Inspect kitchens and food service areas• Order supplies and equipment• Supervise kitchen staff and helpers• Maintain inventory and records of food, supplies and equipment• Clean kitchen and work areas• Manage kitchen operationWork conditions and physical capabilities:• Attention to detail• Fast-paced environment• Handling heavy loads• Repetitive tasks• Physically demanding• Standing for extended periodsPersonal suitability:• Flexibility• Organized• Reliability• Team player• Time managementWho can apply for this job?Only apply for this job if:• You are a Canadian citizen, a permanent or a temporary resident of Canada.• You have a valid Canadian work permit or you are authorized to work in Canada• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply: By email: nhau_vietnamese_kitchenandbar@outlook.com
Nhau Vietnamese Kitchen & Bar Inc. in Campbell River, BC, has 1 open position for Restaurant Manager.Job details are as follows:Location of employment: Campbell River, BC, V9W 2E1Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $35.00 per hour, working from 30 to 35 hours per weekExperience: 1 year to less than 2 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceLanguages: EnglishTasks:- Analyze budget to boost and maintain the restaurant’s profits;- Evaluate daily operations;- Modify food preparation methods and menu prices according to the restaurant budget;- Monitor revenues to determine labour cost;- Monitor staff performance;- Plan and organize daily operations;- Set staff work schedules;- Supervise staff;- Train staff;- Determine type of services to be offered and implement operational procedures;- Balance cash and complete balance sheets, cash reports and related forms;- Organize and maintain inventory;- Ensure health and safety regulations are followed;- Negotiate arrangements with suppliers for food and other supplies;- Negotiate with clients for catering or use of facilities;- Participate in marketing plans and implementation;- Address customers' complaints or concerns;- Provide customer service;- Manage events;Supervision: 5-10 peoplePersonal suitability:– Client focus;– Dependability;– Efficient interpersonal skills;– Excellent oral communication;– Flexibility;– Organized;– Reliability;– Team player;– Ability to multitask;How to apply:By email: nhau_vietnamese_kitchenandbar@outlook.com
Boston Pizza, Vancouver, BC is looking for dedicated Cooks to join their team. Employer Name: Boston Pizza, Vancouver.Location: 1333 W Broadway #190, Vancouver, BC V6H 4C1Wage: $19.00/HourEmployment type: Full time/ PermanentPositions: 2Education: High School Certificate Language: EnglishExperience: 1-2 years of experience NOC Group: 63200Job Title: CookJob Duties:· Prepare all sort of appetizers and main courses as per menu· Accept special requests from patrons for menu items and prepare food.· Work as a team and prepare food orders within time limits.· Maintain sanitation, health, and safety standards in work areas.· Train staff in proper food preparation, food storage, and use of kitchen equipment.· Maintain records for inventory and supplies.· Ensure all the equipment being used meets the health and safety regulations.Job Requirements:· Secondary education (High school) certificate is required· 1-2 years of experience is required.· Fast-Paced environment.How to apply:Please email your resume at bostonpizzajobs8@gmail.com
Painter helper - constructionPosted on June 23, 2025 by SAGAR PAINTING & DECORATING LTDJob detailsLocation: Winnipeg, MBWorkplace information: On siteSalary25.05 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, WeekendStarts as soon as possibleVacancies: 1 vacancyOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingVarious locationsResponsibilitiesTasksLoad, unload and transport construction materialsMix, pour and spread materials such as concrete and asphaltPerform routine maintenance workClean up chemical spills and other contaminantsTend or feed machines or equipment used in constructionAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingTight deadlinesRepetitive tasksHandling heavy loadsAttention to detailWeight handlingUp to 23 kg (50 lbs)Own tools/equipmentSteel-toed safety bootsPersonal suitabilityAccurateDependabilityEfficient interpersonal skillsFlexibilityReliabilityHardworkingWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailsagardecoratingltd@outlook.com
We are a fast-growing food manufacturing facility with a high-speed process and packaging line situated in the Lower Mainland, BC. We supply Fresh and Frozen Recipe Meals to major retailers in Canada and the USA. The production worker is required to perform various labour tasks as directed by the production supervisor.JOB DESCRIPTION:1. Placing finished product trays into master cases2. Placing product into retail boxes or folding cartons manually from the conveyor belt3. Palletizing boxes of finished goods, moving them from the line to the pallet4. Transfer finished product pallets to warehouse freezer or cooler5. Bring ingredients or raw materials from the cooler or freezer for sauce cooking purposes6. Check the recipe as outline in a production work order to ensure an accurate amount ofingredients are bringing to the kitchen area for cooking7. Weigh all the raw materials or ingredients as outline in the production work order8. Mix the spices and other ingredients to make the required amount of sauce batch9. Cook the lasagna sauce in the cooking kettle10.Place frozen pasta sheets into the trays manually11.Flattened the master boxes of raw materials or ingredients after they are empty12.Empty the garbage or cardboards into the garbage bin and cardboard compactor by using the cart13.Clean, sanitize the equipment or working areas when needed or require14.Help the line operator in adjusting the equipment, setting up the production line etc.15.Maintain open, accurate communication with other employees, supervisors, QC and management16.Adhere to safe work practices, follow GMPs, Health & Safety, Food Safety & Environmental Standards, maintain sanitary conditions and ensure that product quality is maintained17. Report to management any conditions or practices that adversely affect food safety, food quality or personnel safety18. Perform other duties as assignedREQUIREMENTS:Working Experience: 2 to 3 yearsAbility to use pallet jack, training will be provided Ability to lift at least 50 lbsMust be flexible with shiftwork and available on weekendsPossesses a positive attitude40 hours per week / 8 hours shiftMust be able to work well in a teamCredentialsCertificates, licences, memberships, and courses• Forklift Operator Certification• Food Safety Certificate• Workplace Hazardous Materials Information System (WHMIS) CertificateExperience and specializationTechnical experience• HACCP (Hazard Analysis Critical Control Points) knowledgeRegulations knowledge• Good Manufacturing Practices (GMP)Employment groups Help – Employment groupsThis employer promotes equal employment opportunities for all job applicants, including thoseself-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minorities Related linksBenefits: Extended Health Benefits
Airdrie - Office ManagerPending Moderator ApprovalVarious locations:328 1 Ave NWAirdrie, , ABT4B 0C4Calgary, , ABT2P 1H2Workplace information:On siteSalary:35.40 hourly / 32 to 40 hours per weekTerms of employment:Permanent employmentFull time, Day, Evening, To be determined, WeekendStarts: As soon as possiblevacancie: 1Languages: EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience:2 years to less than 3 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesEstablish work priorities and ensure procedures are followed and deadlines are metCarry out administrative activities of establishmentAssist in the preparation of operating budget and maintain inventory and budgetary controlsAssemble data and prepare periodic and special reports, manuals and correspondencePerform data entryOversee and co-ordinate office administrative proceduresOversee payroll administrationAnswer telephone and relay telephone calls and messagesCompile data, statistics and other informationProvide customer serviceManage contractsOrder office supplies and maintain inventoryCoordinate the flow of information within the teamOpen and distribute mail and other materialsArrange for billing for servicesSet up and maintain manual and computerized information filing systemsMaintain and manage digital databaseAnswer electronic enquiriesPerform basic bookkeeping tasksDirect and control daily operationsSchedule and confirm appointmentsExperience and specialization:Computer and technology knowledgeElectronic schedulerAccounting softwareMS ExcelMS OfficeMS WordDatabase softwareAdditional information:Work conditions and physical capabilitiesAbility to work independentlyAttention to detailWork with minimal supervisionPersonal suitability:OrganizedReliabilityAbility to multitaskTime managementTeam playerPositive attitudeAccurateEfficiencyDependabilityClient focusHow to apply:Direct ApplyBy Direct ApplyBy email:seunajayi02@yahoo.comHow-to-apply instructions:Here is what you must include in your application:References attesting experienceCover letterHighest level of education and name of institution where it was completedThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
Job duties:1. Taking care and monitoring my two children, one is 12-year-old and the other one is 9-year- old, making sure they are safe in my home or outside the places.2. Helping children maintain good hygiene.3. Preparing food and snacks.4. Planning and implementing age-appropriate activities that stimulate children's intellectual, physical, and emotional growth.5. Watching and observing any problems which arise in my children and notifying us immediately for any problems.6. Developing schedules and routines to ensure children have enough physical activity, rest, and playtime.7. Taking children to and from school and appointments. 8. Disciplining children according to the parents' wishes.Works for 35 hours per week and wage is $19 per hour, if work over 40 hours per week, overtime paid is applied $28.50 per hour.
