TasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsMust have knowledge of the establishment's culinary genresOperate cash registerSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
OverviewJob detailsEmployer: Santorini Greek TavernaLocation 1502 centre st northCalgary, ABT2E 2R9Salary36.00 hourly / 35 to 44 hours per weekTerms of employmentPermanent employmentFull timeEvening, Night, To be determined, Day, WeekendStarts as soon as possibleVacancies 1 vacancyLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaExperience2 years to less than 3 yearsResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodSupervision3-4 peopleCook (general)Experience and specializationCuisine specialtiesGreekAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsRepetitive tasksPersonal suitabilityDependabilityExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerClient focusJudgementHow to applyBy emailsantorinigreektaverna@gmail.com
1. Exercise and condition racehorses according to established training and conditioning programs 2. Ride horses daily to maintain fitness, endurance, and performance standards 3. Assist in carrying out animal husbandry activities related to the care and conditioning of racehorses 4. Observe horses during exercise to identify signs of illness, injury, or behavioral changes and report concerns to the trainer or supervisor 5. Assist in implementing feeding and hydration programs as directed 6. Groom, saddle, and prepare horses before exercise and cool them down after workouts 7. Follow all safety, animal welfare, and bio-security procedures while handling and riding horses 8. Maintain basic records related to horse training, exercise schedules, and performance 9. Assist with stable maintenance, including cleaning stalls and maintaining training and riding equipment 10. Support breeding, training, and livestock management activities as required 11. Maintain inventory of feed, tack, and stable supplies and report shortages 12. May assist in training young or inexperienced horses under supervision 13. May assist in supervising general stable or farm labourers when required
TasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationSecurity and safetyBondableCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityFlexibilityInitiativeOrganizedReliabilityTeam player
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsSalary: $22.60/hourPosition: 1On site Work must be completed at the physical location. There is no option to work remotely.Work settingLarge volume bakeryResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodSupervise baking personnel and kitchen staffDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryOrganize and maintain inventorySupervision11-15 peopleAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsTight deadlinesPersonal suitabilityAccurateExcellent oral communicationExcellent written communicationJudgementTeam playerBy emailhiring@paceprocessing.comBy mail19495 55 Ave suite Unit 104 - 107Surrey, BCV3S 8P7
TITLE: CHILD CAREGIVER – PRIVATE HOME (NOC-44100)EMPLOYER: JASWINDER BRAR & GURNIMRAT GREWAL O/A JASWINDER BRAR & GURNIMRAT GREWALJob detailsLocationWATERPOINTE MANORCalgary, ABT3L 0H6Work locationOn siteSalary21.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Asset languagesHindiPanjabiWork settingEmployer's homeOptional accommodation available at no charge on a live-in basis. Note: This is NOT a condition of employmentWork in employer's/client's homeResponsibilitiesTasksAssume full responsibility for household in absence of parentsPerform light housekeeping and cleaning dutiesShop for food and household suppliesTravel with family on trips and assist with child supervision and housekeeping dutiesWash, iron and press clothing and household linensMaintain a safe and healthy environment in the homeOrganize, activities such as games and outings for childrenPrepare and serve nutritious mealsSupervise and care for childrenTake children to and from school and to appointmentsTend to emotional well-being of childrenHelp children with homeworkExperience and specializationTarget audienceChildrenSchool age (6 - 12 years)Additional informationTransportation/travel informationPublic transportation is availableWeight handlingUp to 13.5 kg (30 lbs)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailjbrar15@yahoo.com
TITLE: ASSISTANT MANAGER,RESTAURANT (NOC 60030) -MOXIE’S ST. JOHNEMPLOYER: MOXIE’S & RESTAURANTS, L.P. O/A MOXIE’S GRILL & BARJob detailsLocation227 KENMOUNT ROADSt. John's, NLA1B 3P9Work locationOn siteSalary65,000 annually / 38.5 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervisionMore than 20 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityClient focusFlexibilityReliabilityTeam playerBenefitsHealth benefitsDental planDisability benefitsHealth care planVision care benefitsFinancial benefitsBonusLong term benefitsMaternity and parental benefitsOther benefitsFree parking availableLearning/training paid by employerPaid time off (volunteering or personal days)Parking available(Vacation pay is paid in accordance with provincial labour standards)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmoxiesstjohnsgm@moxies.ca
TITLE: CHILD CAREGIVER – PRIVATE HOME (NOC-44100)EMPLOYER: ALEXANDRA DUQUE O/A DUQUE FAMILYJob detailsLocationWoodbridge, ONL4L 8G2Work locationOn siteSalary21.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Day, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.Work settingEmployer's homeResponsibilitiesTasksChange diapersSterilize bottles and prepare formulasPerform light housekeeping and cleaning dutiesShop for food and household suppliesWash, iron and press clothing and household linensBathe, dress and feed infants and childrenDiscipline children according to the methods requested by the parentsMaintain a safe and healthy environment in the homePrepare and serve nutritious mealsSupervise and care for childrenCookAdditional informationPersonal suitabilityReliabilityWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailad@trgoc.com
ECW Holdings Ltd. DBA Wok Box Kelsey Drive is hiring a Cook (NOC 63200).Join our dynamic team in St John's, NL, Canada, and be part of a fast-growing restaurant chain that serves up a fun and unique dining experience. We're looking for a Cook who can help us deliver delicious Asian cuisine to our customers. About Us:At Wok Box, we believe in more fun in a box. We offer a variety of Asian dishes, with options for everyone including vegan, vegetarian, and gluten-friendly choices. We are committed to infusing every meal with great flavor and the highest quality ingredients. Your Role:As a Cook, you will:· Cook a variety of Asian dishes following Wok Box's recipes and standards.· Prepare dishes that accommodate vegan, vegetarian, and gluten-friendly options.· Coordinate and oversee other kitchen staff to ensure smooth operations.· Monitor the overall functioning of the kitchen to ensure efficiency and quality.· Assist with inventory management and take note of restocking needs.· Maintain a clean and organized work environment.· Follow Wok Box's food presentation standards to ensure attractive and appetizing dishes.· Adhere to food safety regulations and guidelines.· Participate in training sessions to share cooking skills and knowledge of Asian cuisine. What We're Looking For: · Secondary education is an asset.· Training in cooking and food safety is preferred.· 1 year of prior experience in a related position· Attention to detail and precision in dish preparation· Time management and efficient handling of kitchen tasks· Willingness to work evenings, weekends, or holidays if required by the restaurant's schedule Location: St John's, NL, CanadaSalary: $16.5/hour for a 40-hour work week To apply, please send your resume and cover letter to runzhangzhu@gmail.com. Please note that while we appreciate all applications, only those candidates selected for an interview will be contacted.
Baker, specialty foods, Eastern EuropeanWorking Conditions: Salary $23.00 per hour, permanent, regular, full time: 35 hours per week, night shifts. Requirements: Secondary (high) school, 3 -5 years of experience in baking from scratch, including in specialty of Eastern European baking, personal suitability: accurate, dependability, reliability, team player, attention to detail, manual dexterity, able to work in the fast-paced environment, standing for extended periods, with tight deadlines, able to work nights 9pm-4am, Thursday and Saturday off. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, baking traditional breads and pastries as per Eastern European recipes, making dough and batters from scratch mostly by hand or with some mixing machines, prepare batters, doughs, fillings, bake mixed dough and batters, draw up production schedules, ensure that the quality of products meets established standards, inspect kitchen and food service areas, operate machinery, set time and speed controls for mixing machines, or blending machines, or mixes by hand so that ingredients will be mixed or cooked according to instructions, measure or weigh flour or other ingredients to prepare batters, doughs, prepare garnishes as needed for baked goods, Prepare products for customers with food allergies or intolerances if requested, maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration, keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products, follow up hygiene and safety proceduresApply with CV by email: ontariobreadcompany@mail.com , by mail and in person (8.00am-11.am): Jaswoj Bakery and Deli One Ltd, 3631 Dixie Road, Suite 17, Mississauga, ON, L4Y 3H4
