Restaurant General Manager

Jobs in Surrey, British Columbia From Saint Global Trading Inc. o/a Namdhari’s Punjabi Spice Restaurant
Posted on Disabled Job Portal
Full Time

  Job Description

Position Title: Restaurant General Manager

Employer: Saint Global Trading Inc. o/a Namdhari’s Punjabi Spice Restaurant
Employer Address: Unit 109, 7320 King George Boulevard, Surrey, British Columbia V3W 5A5
Work Locations: Multiple Locations in Surrey, British Columbia (V3W 5A5, V3V 4B5)
Language of Work: English
Vacancies: 1

Terms of the Position:

  • Terms: Permanent, Full-time

  • Hours: 30–40 hours/week

  • Wage: $47.70/hour

  • Benefits:

    • Three weeks of annual vacation, paid sick leave and seven wellness days per year.

    • Employer will cover costs for pre-approved leadership training/certifications, membership to relevant organizations, industry events and conferences.

    • Discretionary (non-guaranteed), performance-based bonus.

    • Transportation allowances or reimbursements.

Minimum Skills and Experience Requirements:

  • Education: Bachelor’s degree or higher

  • Experience Requirements: At least five years of experience in a senior managerial/executive level role in the food industry in Canada, including experience managing multiple work locations and staff in varying levels of responsibility

  • Knowledge and Other Skills:

    • Demonstrate previous ability to successfully establish, market and grow new restaurant locations

    • Demonstrate expertise in licensing and regulatory requirements for restaurant operations in British Columbia

    • Demonstrate expertise in vegetarian cuisine and culinary traditions

    • Demonstrate excellent leadership ability

Job Duties:

  • Establish company objectives and policies and organize and manage the overall operations and success of the business.

  • Recruit, train and manage staff and managers/supervisors.

  • Build and maintain relationships with key contacts in the food production, food service and food distribution industries in Canada.

  • Establish and implement efficient inventory and operational systems and policies.

  • Establish and maintain a network for product sales.

  • Manage all technology and delivery integration models including onboard delivery platforms (UberEats, Doordash, Skip) and menu and POS integration.

  • Formulate, implement and manage the company’s financial goals, administrative policies and brand standards.

  • Develop and implement promotional campaigns and pricing strategies.

  • Represent the company or delegate representatives to act on behalf of the company in all official functions.

  • Develop and oversee staffing structure and approve overall staffing plans.

  • Develop and implement training for service quality, safety protocols and delivery platforms.

  • Develop, implement and ensure compliance with company safety standards.

  • Ensure the health and safety of all employees and customers by overseeing compliance with all applicable local, provincial and federal laws and regulations.

  • Manage and direct all resource allocations for the business.

  • Identify and pursue business development and expansion opportunities.

  • Coordinate operations of each business location to ensure profitable and efficient operations.

  • Implement effective communication tools and scheduling systems and ensure staff and managers are utilizing systems properly.

  • Introduce eco-friendly practices and explore and implement innovative offerings to differentiate brand and locations.

  • Identify and evaluate locations based on market research, customer demographics and competitors

  • Negotiate lease agreements and with property management

  • Secure permits for business operations, food handling and zoning or delegate the responsibility and ensure compliance

  • If renovations are required, oversee renovations, interior design and planning and coordinate with contractors

  • Purchase and manage installation of all essential equipment

  • Recruit and onboard managers, chefs and service staff

  • Execute a pre-launch campaign, effective marketing strategies and grand opening

  • Ensure adherence to brand standards


Restaurant General Manager
Jobs in Surrey, British Columbia From Saint Global Trading Inc. o/a Namdhari’s Punjabi Spice Restaurant
Posted on Disabled job Portal

Job Position Information

Job Vacancy:
1
Education:

University Degree

Experience:

5 years

Location:

Surrey

Job Type:

Full Time

Salary:

$47.70 /Per Hour

Language:

English

Date Posted:

2025-06-28

Reference No.

DISJ7162818

Job Expiry Date:

2025-12-25

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Job Position Information

Job Vacancy:

1

Education:

University Degree

Experience:

5 years

Location:

Surrey

Job Type:

Full Time

Salary:

$47.70 /Per Hour

Language:

English

Date Posted:

2025-06-28

Reference No.

DISJ7162818

Job Expiry Date:

2025-12-25