inventory clerks supervisor Company Name: Employer detailsBluewater Recycling Job detailsLocation23 Bluewater RdBedford, NSB4B 1G8Workplace informationOn siteSalary30.25 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Morning, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3283656OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work settingWarehouseResponsibilitiesTasksOrganize tasks to accomplish the workOversee operational logistics of the organizationPlan and organize operational logistics of the organizationCo-ordinate activities with other work units or departmentsPrepare and submit reportsEnsure smooth operation of computer equipment and machineryArrange for maintenance and repair workResolve work problems, provide technical advice and recommend measures to improve productivity and product qualityTrain workers in duties and policiesConduct performance reviewsCo-ordinate, assign and review workRequisition or order materials, equipment and suppliesOrganize and maintain inventorySupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressureAttention to detailPersonal suitabilityAccurateFlexibilityInitiativeOrganizedReliabilityTeam playerWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailbluewaterrecycling@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letter
grocery store butcher VerifiedPosted on April 15, 2025 by Employer detailsGreely FoodlandJob detailsLocation6045 Bank St #101Greely, ONK4P 0G5Workplace informationOn siteSalary18.50 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3283552OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingSupermarket/grocery storeResponsibilitiesTasksClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsGrind meatsSlice cooked meatsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodExperience and specializationEquipment and machinery experiencePower grinderSlicing machineAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressureTight deadlinesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsAttention to detailPhysically demandingHandling heavy loadsHand-eye co-ordinationPersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permit
ExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingVarious locationsResponsibilitiesTasksDrive as part of a two-person team or convoyDrive lighter, special purpose trucksLoad and unload goodsOperate and drive straight or articulated trucks to transport goods and materialsOversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipmentPerform brake adjustmentsPerform emergency roadside repairsPerform pre-trip, en route and post-trip inspection and oversee all aspects of vehicleReceive and relay information to central dispatchRecord cargo information, hours of service, distance travelled and fuel consumptionTarping and ensuring safety and security of cargoTransport and handle dangerous goodsCredentialsCertificates, licences, memberships, and courses Air Brakes EndorsementDriver's License (Class 1 or A)Experience and specializationDocumentation knowledgeAccident or incident reportsBill of ladingDriver logbookInspection report (pre-trip, en-route, post-trip)Maintenance and repair reportsTrans-border documentationTrip reportsType of trucking and equipmentStraight truck (4,600kg+ or 10,000lbs+ with 3+ axles)Tractor-trailerCommunication systems experienceOperate GPS (Global Positioning System) and other navigation equipmentTransportation/travel experienceInternationalLong-haulNationalRegionalAdditional informationSecurity and safetyValid passportDriving record check (abstract)Drug testTransportation/travel informationValid driver's licenseWilling to travel cross-borderWilling to travel for extended periodsWilling to travel internationallyWilling to travel overnightWork conditions and physical capabilitiesAttention to detailHandling heavy loadsPhysically demandingSittingWeight handlingUp to 23 kg (50 lbs)Personal suitabilityEfficient interpersonal skillsFlexibilityOrganizedTeam player
Position SummaryThe Telecommunications Equipment Technician is responsible for the installation, testing, maintenance, and repair of telecommunications and telephone systems. The role involves diagnosing technical faults, performing service tests, and ensuring reliable operation of network and communication equipment at client sites and central facilities. Key Responsibilities Inspect, test, and troubleshoot cable signals and telecommunications equipment Diagnose equipment and transmission faults and perform repairs or replacements Install, maintain, and remove telephone systems, wiring, and related hardware Repair or replace defective telephone and telecommunications equipment Test installed systems to identify and correct transmission issues Analyze test results and adjust switching systems, networks, and related software Operate computerized testing equipment to conduct service tests Complete and maintain accurate service, testing, and maintenance reports Identify the nature, cause, and location of technical problems Coordinate or dispatch repair personnel when required Install electromechanical, analog, and digital trunking systems and circuits Assign and organize work tasks as needed to meet operational requirements Skills & Abilities Strong troubleshooting and problem-solving skills Attention to detail and accuracy Ability to work in a fast-paced environment and meet tight deadlines Physical ability to sit, stand, and walk for extended periods Ability to distinguish between colours How to apply: jobs@purktech.com
Position Summary The Public Relations Manager is responsible for planning, developing, and directing communication, marketing, and public relations strategies to enhance the organization’s public image and market presence. This role leads promotional campaigns, manages media and client communications, supervises staff, and ensures alignment between branding, advertising, and business objectives. Key Responsibilities Develop and implement comprehensive public relations and communication strategies Analyze market research and commercial data to support business planning and decision-making Conduct economic and market surveys to identify new opportunities and target markets Direct marketing and advertising strategies to promote products and services Plan and oversee the production of educational, promotional, and informational materials Review and approve reports, briefs, presentations, speeches, and press releases Organize and coordinate publicity events, workshops, and promotional campaigns Advise clients on advertising, branding, and sales promotion strategies Manage contracts, vendor relationships, and service agreements Plan, control, and monitor departmental budgets and expenditures Hire, train, supervise, motivate, and evaluate staff Direct and assess departments responsible for publicity, events, and advertising Maintain and manage digital marketing and client databases Provide post-sale consultation and ongoing client support Ensure compliance with corporate branding and communication standards How to apply ptrivedi@chgroup.ca
Position SummaryThe Retail Store Supervisor is responsible for supervising daily retail operations and ensuring high standards of customer service. This role involves overseeing sales staff, managing inventory and cash operations, resolving customer issues, and supporting store management to achieve sales and operational targets. Key Responsibilities Supervise, coordinate, and support retail sales staff Assign duties and ensure appropriate staff coverage for shifts Hire, train, and arrange training for new and existing employees Conduct performance reviews and provide coaching and feedback Assist in sales activities and promote products and services Authorize payments, manage cash handling, and oversee daily transactions Order merchandise and maintain appropriate inventory levels Authorize merchandise returns and exchanges Prepare sales, inventory, and personnel reports Resolve customer complaints, service issues, and supply shortages Organize and maintain store inventory and merchandising standards Ensure compliance with store policies, procedures, and safety standards How to Apply : inderpreetsethi11@gmail.com
Food Service SupervisorJob Title: Food Service Supervisor (NOC 62020)Terms of Employment: Permanent, Full-timeWorking Hours: 35.0-40.0 Hours/WeekWage: $23.5 hourlyWork Location: 4329 Island Hwy S, Campbell River, BC, Canada V9H 1E7 Company Overview: WEI SHUN ENTERPRISES LTD., also known as Driftwood Restaurant (Campbell River), is a proud member of the Driftwood Restaurant Group, which operates 7 locations across Vancouver Island. Our Chine cuisine restaurant features fresh, hand-crafted Chinese food and popular All-You-Can-Eat buffets, alongside local menus tailored to the local community. We offer dine-in, takeout, and delivery services.We are currently seeking an organized and reliable Food Service Supervisor to coordinate the Front of House team and the kitchen team to ensure our customers receive excellent service during our busy buffet and dining hours.Essential Duties and Responsibilities:Supervise and coordinate daily front-of-house operations and service coordination with the kitchen to ensure smooth service.Coordinate and supervise servers, cashiers, buffet attendants, and host staff during assigned shifts to ensure adequate coverage and efficient workflowAct as Manager on Duty during scheduled shifts, handling routine operational issues in accordance with restaurant policies and proceduresOversee buffet service operations, including monitoring food quality and presentation, coordinating timely refills with the kitchen, and ensuring cleanliness and food safety standards are maintainedCoordinate and monitor dine-in, take-out, and delivery order processing, ensuring accurate and timely communication between service staff and kitchen staffHandle customer inquiries, special requests, and complaints, including resolving issues related to buffet service, wait times, billing, and food preferencesEstablish and coordinate with staff scheduling, shift assignments, and break rotations to ensure uninterrupted service during high-volume dining periodsMaintain and monitor records of stock, repairs, sales and wastage and order ingredients and supplies.Train new employees on service procedures, POS system usage, customer service standards, and workplace safety practicesMonitor compliance with restaurant policies, health and safety regulations, and sanitation standards in dining and service areasPerform end-of-shift cash-out procedures, verify sales records, and report any discrepancies to the Restaurant ManagerCommunicate daily operational issues, staffing concerns, and customer feedback to the group management follow-up and resolution.May travel to other locations for training new employeesSkills & Qualifications:Completion of secondary school is required.1 to 2 years of experience in food/accommodation/hospitality service is required.Food safety/handler certificate is required.Experience in a buffet or high-volume restaurant setting is an asset.Ability to supervise staff and coordinate shiftsWork effectively in a fast-paced environment and supervise a team.Flexibility to work evenings, weekends, and holidays.How to Apply: Please send your resume to: driftwood.recruit@gmail.com For more information, please visit our website: https://www.driftwoodrestaurants.com/
Truck Driver at Eagle Valley Ice, H2O4U Location - 251 Trans-Canada Highway suite 401 Salmon Arm, BC V1E 3B8Salary - 37.00 hourly / 40 hours per weekVacancies- 1 vacancyTerms of employment- Permanent employment, Full timeStart date- As soon as possible. Job RequirementsLanguages- EnglishEducation- Secondary (high) school graduation certificateExperience- Experience an assetOn the road- Work locations may vary. Frequent or constant travel is required from the employee. Tasks· Address customers' complaints or concerns· Professionalism in customer service· Load and unload goods· Operate and drive straight or articulated trucks to transport goods and materials· Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle· Tarping and ensuring safety and security of cargo CredentialsCertificates, licences, memberships, and courses· Driver's License (Class 1 or A) How to applyBy email - percy@h2o4u.ca
