JOB TITLE: LEISURE MANAGER (NOC 50012)EMPLOYER: CLASSIFIED YYC TACTICAL LASER TAGJob detailsLocation#3 - 1305 33 Street NECalgary, ABT2A 5P1Workplace informationOn siteSalary41.03 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, WeekendStarts as soon as possibleBenefits: Health benefitsvacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop and manage programs and servicesProvide technical and professional adviceDevelop policies and procedures to implement programsOrganize and administer national and provincial programs (training, coaching or officiating)Manage the daily operations of a sport or recreational organizationArrange for sponsorships from public and private organizationsNegotiate business contractsSupervision11-15 peopleAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityOrganizedReliabilityBenefitsHealth benefitsDental planHealth care planVision care benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailcalon@classifiedyyc.com
TasksImplement new administrative proceduresReview and evaluate new administrative proceduresDelegate work to office support staffEstablish work priorities and ensure procedures are followed and deadlines are metCarry out administrative activities of establishmentAssemble data and prepare periodic and special reports, manuals and correspondencePerform data entryTrain staffCommission systems and componentsMonitor and evaluatePlan and control budget and expenditures
Specific Skills: Load and unload construction materials, and move materials to work areas Help build and dismantle concrete forms, scaffolding and barricades required at construction sites. Assist carpenters in construction activities Level earth to fine grade specifications using rake and shovel Assist in demolishing buildings using prying bars and other tools Sort, clean and pile salvaged materials Remove rubble and other debris at construction sites using hand tools available Oil and grease hoists and similar equipment Perform other activities at construction sites, as directed. Install hoardings Cutting materials Install and maintain safety railings and observe other precautionsTerms of Employment: Permanent, Full-timeLanguage of work: EnglishWage: 23.00 per hourHours: 30 to 40 hours per weekWork Setting: Construction site Work Location: Various Work Location depending on project site Personal Abilities:- Capable of performing task in timely manner- Show ability to quickly learn and take on new skills- Must be able to work more than 40 hours per week if neededEducation: Completion of secondary school education may be required Work Experience: Experience is an Asset; Employers willing to train the right candidate
Responsibilities:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryLeading/instructing individualsProvide customer serviceJob Details:Employment Type: Full-time, year-roundPay: Starting at $30.00 per hourWork Hours: 30-40 hours per weekOvertime: 1.5 times the regular rate for hours worked over 8 hours per day and 44 hours per week.Vacation Pay: 4% of base wagesVacation: Two weeks of paid vacation per yearRequirements:At least 2 year of restaurant experience or related experience.Good team working, standing in extended periods, physically demanding.Ability to work efficiently and with attention to detail.Capable of working both independently and as part of a team.
ResponsibilitiesTasksAdminister medicationsFeed or assist in feedingLaunder clothing and household linensMend clothing and linensPerform light housekeeping and cleaning dutiesPlan therapeutic diets and menusProvide personal careShop for food and household suppliesPrepare and serve nutritious mealsCook Work must be completed at the physical location. There is no option to work remotely.CredentialsCertificates, licences, memberships, and courses CPR CertificateFirst Aid CertificatePersonal Support Worker CertificateExperience and specializationTarget audienceElderlyAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesBending, crouching, kneelingCombination of sitting, standing, walkingOvertime requiredRepetitive tasksPersonal suitabilityPunctualityClient focusDependabilityEfficient interpersonal skillsFlexibilityInitiativeJudgementOrganizedReliabilityPatienceHonesty
Arrange and co-ordinate seminars, conferences, etc.Determine and establish office procedures and routinesSchedule and confirm appointmentsAnswer telephone and relay telephone calls and messagesAnswer electronic enquiriesOversee the preparation of reportsOrder office supplies and maintain inventoryProvide customer servicePerform basic bookkeeping tasks
Develop policiesSupervise professional and support staff and studentsAdminister programs to promote industrial and commercial business investment in rural and urban areasPerform administrative tasksPlan development projectsDevelop venture capital sourcesRecruit and hire staffRespond to enquiries from members of the business community concerning development opportunitiesDevelop social and economic profiles of an area to encourage industrial and commercial investmentPrepare reports, research papers, educational texts or articlesDevelop portfolio of marketing materialsEvaluate customer service and store environmentsDevelop marketing strategiesDevelop and implement business plans
Supervise staff (apprentices, stages hands, design team, etc.)Assign sales workers to dutiesAuthorized return of merchandiseEstablish work schedulesSell merchandisePrepare reports on sales volumes, merchandising, and personnel mattersResolve issues that may arise, including customer requests, complaints, and supply shortagesOrganize and maintain inventorySupervise and coordinate activities of workers
· Maintain floors by sweeping, mopping, washing, waxing, and polishing for cleanliness and safety.· Dust and clean furniture; vacuum carpets, rugs, draperies, and upholstery.· Change linens, make beds, and distribute clean towels and toiletries. · Address guest or client requests promptly for extra supplies and ensure their satisfaction.· Clean, disinfect, and polish kitchen and bathroom fixtures and appliances.· Restocking linen closets and overseeing the management of housekeeping supplies.· Ensure regular sanitization of public areas, including changing rooms, showers, and elevators.· Disinfect and maintain lounge areas, including seating areas, tables, and restrooms. Collect debris and empty trash containers throughout the premises
Location: 9006 Commercial Street, New Minas, Nova Scotia, B4N 3E2 Job duties: - Plan, direct, coordinate daily activities of food preparation in the kitchen. - Give clear instructions to kitchen staff on preparing and garnishing food materials. - Manage stocks of food and order food from suppliers. - Cook authentic Chinese cuisine dishes. - Establish controls to minimize food and supply waste and theft. - Estimate amount and costs of supplies and food items. - Safeguard all food preparation by implementing training to increase kitchen staff’s knowledge about safety, sanitation and accident prevention principles. - Develop standard recipes and techniques for food preparation and presentation. - Plan new menus and create new recipes. - Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment. - Interview, select, train, supervise and coach kitchen staff. Key Competencies: - Excellent knowledge in Chinese ingredients and sauces. - Minimum of 3 years’ work experience in Chinese cuisine cooking. - Capable of delegating multiple tasks. - Ability to communicate effectively and build good relations with team members. - Leadership skills and good time management skills. - High school graduated or equivalent. Work hours: 40 - 48 hours a week Benefits: 5 days paid personal days / sick leave; meals provided while on shifts / gratuities
