Latest Jobs

Full Time 2 years

SUPERMARKET MANAGER (NOC:60020)

Sales & Retails 27 Feb 2026 East York ON

SUPERMARKET MANAGER (NOC:60020)Posted on February 27, 2026 by Iqbal Foods JOB DETAILSLocation:     100 Thorncliffe Park DriveEast York, ONM4H 1L9 Salary$70,000 annually/ 40 hours per week                                                                                                     Terms of employmentPermanent employmentFull time Start dateStarts as soon as possible Vacancies                                                                                    1 vacancy                                                                                                     OVERVIEWLanguagesEnglish                                                                                     EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingSupermarket/grocery store RESPONSIBILITIESTasks·       Direct and control daily operations·       Evaluate daily operations·       Plan and organize daily operations·       Manage staff and assign duties·       Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors’ operations on sales·       Implement price and credits policies·       Locate, select and procure merchandise for resale·       Develop and implement marketing strategies·       Plan budgets and monitor revenues and expenses·       Determine staffing requirements·       Resolve issues that may arise, including customer requests, complaints and supply shortages·       Recruit, hire and supervise staff and/or volunteers·       Oversee payroll administration·       Conduct performance reviews·       Supervise office and volunteer staff·       Review requirements of establishment and determine quantity and type of merchandise to purchase·       Analyze market research data to improve business decisions or activities SupervisionStaff in various areas of responsibility ADDITIONAL INFORMATIONPersonal suitability·       Adaptability·       Analytical·       Collaborative·       Creativity·       Efficiency·       Energetic·       Goal-oriented·       Hardworking·       Integrity·       Positive attitude·       Proactive·       Time management·       Client focus·       Efficient interpersonal skills·       Excellent oral communication·       Excellent written communication·       Flexibility·       Interpersonal awareness·       Judgement·       Organized·       Team player·       Maturity·       Patience·       Resourcefulness·       Ability to multitask EMPLOYMENT GROUPSThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupports for visible minorities WHO CAN APPLY TO THIS JOB?The employer accepts applications from:·       Canadian citizens and permanent or temporary residents of Canada·       Other candidates, with or without a valid Canadian work permit HOW TO APPLYDirect applyBy Direct Apply By emailiqbalfoods-100tpdr@post.com By mail100 Thorncliffe Pak DriveEast York, ONM4H 1L9     

$ 70,000
/ Per Year
Full Time 3 years

Restaurant Manager

Restaurant & Cafe 27 Feb 2026 Prince George

Madras Maple Cafe - Restaurant managerPending Moderator ApprovalEmployer: Madras Maple Cafe535 Ogilvie Street SPrince George, BCV2N 1W7Work location: On siteSalary:36.60 hourly / 32 to 40 hours per weekTerms of employment:Permanent employmentFull time:Evening, Day, WeekendStarts: as soon as possiblevacancies: 1Languages: EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience:3 years to less than 5 yearsWork must be completed at the physical location. There is no option to work remotely.Responsibilities:Evaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision:5-10 peopleExperience and specialization:Computer and technology knowledgeAccounting softwareElectronic cash registerMS WordPoint of sale systemSpreadsheetWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitability:AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitHow to applyDirect ApplyBy Direct ApplyBy emailmadrasmaplecafe@gmail.comWhat you must include in your application:Cover letterAnswers to the following screening questions:Are you authorized to work in Canada?Are you available for shift or on-call work?Are you willing to relocate for this position?Do you have experience working in this field?What might be required by the employer later in the hiring process:References attesting experienceCopy of portfolio or relevant work examples

$ 36.60 hourly
/ Per Hour
Full Time 3 years

Sushi chef

Cooks & Kitchen Helpers 27 Feb 2026 St. Albert

Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 to 37.00 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafood   

$ 36-37
/ Per Hour